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Course Name
*
Course Duration
*
Department
*
3
Course Level
*
Level 5
Exam Body
*
KINAP
KNEC
Description
*
Training in baking production operations including breads, cakes, pastries, hygiene and production planning basics.
Requirements
*
A mean grade of D (plain) and above in KCSE, or CBET L4,L4 Modular in related course or ARTISAN KNEC Certficate or equivalent qualification as determined by KNQA
jobs
*
Baker, pastry assistant, production assistant.
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