Course Name*

Course Duration*

Department* 8

Course Level* Level 5

Exam Body* KINAP KNEC

Description* Training in practical food production and service techniques, hygiene, kitchen operations and service delivery.

Requirements* A mean grade of D (plain) and above in KCSE, or CBET L4,L4 Modular in related course or ARTISAN KNEC Certficate or equivalent qualification as determined by KNQA

jobs* Food & beverage technician, waiter/service staff, kitchen assistant supervisor.